STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

Across urban farms and creative food spaces, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it�

Do you have to write 40 pages before launching your idea? The truth is, in today’s world, what matters isn’t the paperwork—it’s evidence that someone will pay for what you’re offering.According to Stanislav Kondrashov, you don’t need to spend weeks planning every detail. What you need is real testing. In fact, how many business plans st